Description
Specification
| Parameter | Details |
| Product Name | Paprika Food Color |
| HS Code | 32030000 |
| Description | A natural red to orange pigment extracted from dried paprika (Capsicum annuum), used as a food colorant and flavor enhancer. |
| Appearance | Orange-red to deep red fine powder or oleoresin |
| Flavor | Mild, slightly sweet and peppery |
| Aroma | Pleasant, paprika-like aroma |
| Color Value (ASTA) | Typically ranges from 80 to 160 ASTA units (customizable as per need) |
| Solubility | Oil-soluble; water-dispersible forms available |
| Purity | 100% natural paprika extract, free from synthetic dyes |
| Shelf Life | 18-24 months when stored in a cool, dry place away from light and air |
| Packaging | 1 kg, 5 kg, 25 kg drums or HDPE containers, often vacuum-sealed |
Container Weight Capacity
| Container Size | Capacity (Approx.) | Net Weight |
| 20ft Container | 6–8 metric tons | Depending on packaging format |
| 40ft Container | 12–16 metric tons | Depending on packaging format |
Advantages and Benefits of Paprika Food Color
1. Health Benefits
- Rich in Antioxidants: Contains capsanthin, a powerful antioxidant
- Anti-inflammatory Properties: May support general well-being
- Natural Source: Extracted from non-GMO red paprika peppers
- No Synthetic Additives: Clean-label friendly
2. Culinary Uses
- Used in processed meats (sausages, salami, ham)
- Common in seasonings, sauces, soups, snacks, and bakery
- Offers bright color and mild flavor enhancement
- Suitable for both vegetarian and non-vegetarian applications
3. Storage & Shelf Life
- Highly stable under standard storage conditions
- Long shelf life of up to 2 years
- Light- and heat-protected packaging ensures color retention
4. Economical Advantages
- Cost-effective natural color alternative to synthetic reds
- Reduces formulation cost due to dual use as color and flavor
- Minimal wastage due to high pigment concentration
5. Other Benefits
- Widely accepted under regulatory frameworks (E160c)
- Safe and non-toxic
- Compatible with multiple processing methods: dry mixing, oil blending, extrusion
Summary
| Parameter | Details |
| HS Code | 32030000 |
| Net Weight (20ft) | 6–8 metric tons |
| Net Weight (40ft) | 12–16 metric tons |
| Health Benefits | Rich in antioxidants, supports wellness, no additives |
| Culinary Uses | Meats, snacks, sauces, bakery, soups |
| Storage & Life | 18–24 months, light-protected packaging |
| Economic Value | Dual-purpose use, cost-effective, long shelf life |
| Natural Origin | Plant-based, clean label, no synthetic colors |
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