Description
Description:
Xanthan Gum is a microbial polysaccharide used as a thickener and stabilizer in food and industrial formulations.
Applications:
- Salad dressings, sauces, and bakery
- Cosmetics and personal care
- Pharmaceuticals and oil industry
Features:
- Excellent shear-thinning properties
- Stable across pH and temperatures
- Water-soluble and food-safe
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