Description
Semolina Flour is coarsely ground from durum wheat. It is used to prepare upma, halwa, pasta, and baked goods. Semolina is appreciated for its high protein and rough texture.
Semolina Flour is coarsely ground from durum wheat. It is used to prepare upma, halwa, pasta, and baked goods. Semolina is appreciated for its high protein and rough texture.
Reviews
There are no reviews yet.