Description
Gol-Keri is a sweet and spicy Gujarati-style mango pickle made with raw mango pieces, jaggery (or sugar), fenugreek, and mustard seeds. It offers a delightful blend of sweetness and tang and is especially popular in Western India.
Gol-Keri is a sweet and spicy Gujarati-style mango pickle made with raw mango pieces, jaggery (or sugar), fenugreek, and mustard seeds. It offers a delightful blend of sweetness and tang and is especially popular in Western India.
Reviews
There are no reviews yet.