HING POWDER

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HSN Code: 0910.99.90
Country of Origin: India

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Description

Specification

Parameter Details
Description A pungent spice derived from the resin of Ferula plant species.
Appearance Light to dark brown powder
Solubility Slightly soluble in water and alcohol
Purity ≥ 85% (active compound content including resin and gum)
Shelf Life 2 years when stored in a cool, dry place away from light
Packaging 500g, 1 kg, 25 kg food-grade HDPE jars or laminated pouches

Advantages and Benefits

  • Powerful flavor enhancer with a characteristic umami note
  • Aids digestion and reduces flatulence
  • Used in tempering and spice blends

Summary

Parameter Details
HS Code 0910.99.90
Applications Spice blends, pickles, lentil dishes, Ayurvedic formulations
Regulatory Status Approved for use in food by global food authorities

 

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